Vietnamese recipes vegetarian

Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. This easy vegan pho recipe features rice noodles, mushrooms, tofu, and fragrant spices and aromatics. While this vegan version is quicker to make than traditional beef pho, it is just as comforting and delicious.

Caramelized tofu and mushrooms simmered in an umami-packed black pepper sauce. A classic Vietnamese dish that is delicious served over white rice!

Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.

Vietnamese Pizza (Bánh Tráng Nướng) is a popular street food in Vietnam with grilled rice paper and toppings of your choice. It's gluten-free and easy to make. It's a delicious snack/appetizer!

This one-pot Vietnamese curry (Cà ri) is loaded with taro, sweet potatoes, and carrots and infused with citrusy aromatics such as ginger, lemongrass, garlic, and lime. It is super creamy, flavorful, hearty, and takes less than one hour to prepare!

Learn more about the signature dishes of Vietnamese cuisine in the new Culture Tuesday column and get 10 delicious vegan Vietnamese recipes here.#bestofvegan#veganvietnameserecipes#veganasiancuisine#veganvietnamese#veganvietnamesecuisine

This vegetarian pho soup recipe is a great spin on the traditional meat based pho. We are adding lots of depth and flavor and spicy notes. Don't skip the toppings!

These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.