Waffle dough recipe

Belgian Liege Waffles made with the sweet yeast dough master recipe and an easy and cheaper substitute for pearl sugar! Chewy texture, yeasty flavor, and caramelized sugar bits will make these waffles your fast favorite!

An authentic Belgian Waffle Recipe made with a TRIED & TRUE secret ingredient. Add your favorite toppings and enjoy for breakfast or brunch!

a traditional, delicious, liege waffle recipe. My tips and tricks and how you can do it at home without a ton of expensive equipment and tastes amazing

Making waffles from a yeasted Liege waffle dough makes them beautifully chewy with a lovely crunch from the caramelized pearl sugar!

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

Egg waffles a.k.a. bubble waffles are waffles with a unique bubble-like shape and texture. Find out where to get it and how to make it.

How do you add a flavor to your waffle mix? What makes a Belgian waffle smells so good is the Pure Vanilla Extract. A good quality vanilla extract like the Kirkland Signature Pure Vanilla Extract is a good choice. Your kitchen will smell so good while cooking these waffles. The kids will surely get hungry… Continue reading Belgian Waffle Recipe

This weekend, I'm giving you a delicious reason to dig your waffle iron out of the cupboard, with my eggless, crispy, golden Waffles slathered in Cinnamon Sugar! Oh - and guess what? These waffles...

This unique waffle batter tastes better the longer it sits! Yeast is in the batter so it makes a rich, crispy, yet soft and tender middle kind of waffle. It will become your new favorite.