Macaroni and stewed tomatoes

I know there are a million macaroni and cheese recipes out there but I thought I’d share mine. I suppose I should say it’s adapted from somewhere but really, macaroni and cheese is abou…

Back in the day I remember thinking macaroni and tomatoes was one of the best side dishes I had ever tasted. Kind of sad but I am ...

This old-fashioned macaroni and tomatoes is a classic southern dish but it was also a popular staple in poor households throughout the Midwest. Bacon was often used as an ingredient because it was cheaper than most meat, and packs a lot of flavor. However, hot dogs were commonly added instead because they were even cheaper. You can easily customize this pasta dish with your favorite flavors.

Baked mac and cheese with tomatoes is like the best grilled cheese meets tomato soup in a skillet of comfort food magic.

Cook 2 cups of elbow macaroni and drain. Put back in pot and add 1 can of stewed tomatoes. (I like the ones with the green and red pepper bits in it.) Return to heat and stir...

It doesn't get more economical - or classically southern - than my Old Fashioned Macaroni and Tomatoes. Simple and delicious!

Classic macaroni and tomatoes is the budget friendly dish that has been around for generations. Keep it simple as a side dish or jazz it up and make it a meal.

This recipe for macaroni and tomatoes is an easy, old-fashioned Southern side dish that is as classic as comfort food gets! Canned tomatoes mean there is virtually no prep time, and a little bacon grease gives this dish its signature smoky bacon flavor! If you haven't had macaroni and tomatoes before, give it a try and you might have a new favorite pasta side! BakeItWithLove.com #bakeitwithlove #macaroni #tomatoes #pasta #sidedish #southern

Preheat oven at 375 deg. Boil elbow macaroni with small amount of oil and a little salt. Drain and return to the pot. Cut up the Velveeta cheese into cubes and put in a...

Simple Macaroni and Tomatoes is a classic dish many folks remember from their childhoods. And while there are tons of variations, the basic recipe pretty much stays the same. With this, three ingredients are