Stewed tomatoes recipe

This Southern stewed tomatoes recipe is perfect for using up an abundance of homegrown tomatoes, and it's a versatile dish that can be enjoyed year-round. Whether served as a side dish or a comforting breakfast with buttered toast, these tomatoes are sure to become a family favorite. They freeze well, too, so you can have this simple dish all year long.

Homemade Stewed Tomatoes - made with fresh ripe tomatoes is a delicious side dish all by itself or served alongside homemade macaroni and cheese.

MIX TOGETHER TOMATOES, BUTTER, SUGAR AND SALT. STIR GOOD. IF THE BREAD IS FRESH, SEPARATE EACH SLICE & LEAVE ON KITCHEN COUNTER FOR ABOUT 1 HOUR. CUBE EACH SLICE OF BREAD...

Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.

These stewed tomatoes make a thick sauce with a robust and savory flavor. This is great for using as a base for other tomato dishes.

Homemade stewed tomatoes are as easy as 1, 2, 3! Three ingredients, three steps. Take advantage of tomato season with this simple tasty recipe!

This vintage macaroni and stewed tomatoes is from my grandma's recipes that I remember having when growing up. It's a simple pasta side dish for dinner or easy recipe to make for a crowd like at a potluck pitch-in or family cookout party. Macaroni and tomatoes can be served warm or at room temperature (which makes it a perfect picnic party food!).

Delight in the flavors of this tomato and vegetable mix, aka Minnesota Mix stewed tomatoes recipe. It is a water bath-canning recipe.

Try this easy stewed tomato recipe for thick stewed tomatoes made from fresh vegetables from your garden. It's so much better than anything from a can!

Southern Stewed Tomatoes are bursting with flavor. Ripe tomatoes are simmered to perfection, creating a hearty and soul-soothing dish that pairs perfectly with any meal or stands alone as a comforting treat. Get ready to savor a taste of the South with every spoonful!