Moroccan dessert

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M’hanncha recipe, a.k.a snake cake, is a mouthwatering Moroccan treat that resembles a coiled snake. The dessert is prepared by coiling almond paste in a snake-like shape. It is not only known for its unique shape but also its fragrant taste, and moist texture. No festive season in Morocco is complete without one. Read more Moroccan Desserts, Snake Cake, Snake Cakes, Coiled Snake, Almond Paste, Moroccan Food, Exotic Food, Festive Treats, World Recipes

M’hanncha recipe, a.k.a snake cake, is a mouthwatering Moroccan treat that resembles a coiled snake. The dessert is prepared by coiling almond paste in a snake-like shape. It is not only known for its unique shape but also its fragrant taste, and moist texture. No festive season in Morocco is complete without one. Read more

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