Moroccan salmon

Fish fillets are poached in a spicy paprika based sauce in this Moroccan fish recipe. Its spicy and delicious, and a weekly staple in our house.

Flaky, pan-fried salmon fillets with green olives and lemon, served in a fragrant tomato sauce. It’s bright, delicious and ready in less than 30 minutes. A flavorful one-skillet dish that pairs perfectly with pearl couscous, rice or some crusty bread.

Tender, flaky and boldly flavored, this Moroccan-Spiced Salmon is best enjoyed over a fluffy bed of couscous. The salmon is seasoned with Ras el Hanout, a warm, aromatic Moroccan spice blend that adds a nutty, earthy taste without being spicy. The combination of the savory salmon with the slightly sweet couscous (add raisins, dried cranberries, or another dried fruit) is a match made in heaven. Dairy-free.

Indulge in the vibrant flavors of Moroccan Spiced Salmon paired with a creamy Lemon Yogurt Sauce. This dish is a feast for your senses, combining aromatic spices that will have your taste buds dancing with joy. Ideal for special occasions or cozy weeknight dinners, this easy-to-make recipe will have everyone asking for seconds. Don’t miss out on this culinary delight; save it to your boards and impress your friends!

Dive into the bold flavors of this Classic Spicy Moroccan Fish in Rich Sauce, a dish that’s bursting with aromatic spices and savory goodness. Tender fish fillets are simmered in a fragrant tomato-based sauce, infused with Moroccan spices like cumin, paprika, coriander, and a touch of chili for a mild kick of heat.

Experience the vibrant flavors of Moroccan cuisine with this Moroccan Spiced Salmon topped with a zesty lemon yogurt sauce. Perfectly cooked salmon with a crispy skin is a visual delight that promises an explosion of taste in every bite. Great for busy weeknights or impressing guests, this dish brings warmth and joy to your dinner table. Ready to elevate your dinner game? Try this recipe today!

Delicious Moroccan Style Salmon - simple and quick

This simple Moroccan fish stew is a great way to use frozen fish. It's gluten free, dairy free, egg free, nut free and soya free. Perfect quick family meal.

The fresher the fish, the better. This is real comfort food, Sephardic spice style!

What is a tagine, anyway? Well, it’s a Moroccan cooking pot, the ones you’ve seen with the conical tops, and it’s also the dish that is cooked in said pot. However, you can also cook a tagine in a covered casserole, a Dutch oven or a crockpot. It’s a long braise over low heat, with…

On our Mid-Winter Vacation with Kosher Luxe in Mammoth California the culinary team there served a delicious Moroccan Salmon appetizer for Shabbos dinner. My kids loved it so much they kept asking for more, and in true Kosher Luxe style they had plenty for all. Upon returning back to New York after vacation my kids […]

Moroccan Salmon with chickpeas is nourishing, filling, satisfying, and colorful. Perfect for any dinner or Shabbat! For more

This recipe for Moroccan Salmon and Roasted Acorn Squash is ready in 45 minutes, packed full of flavor, and incredibly easy. Make it today!

earthy ras el hanout, fresh cilantro, and sweet coriander come together in a flavorful marinade over flaky salmon filets, bright bell peppers and bursted cherry tomatoes for a moroccan-inspired weeknight meal.

Beautiful red Moroccan salmon baked to juicy perfection and garnished with fresh herbs and spicy jalapeño peppers.

Indulge in the bold flavors of Moroccan Spiced Salmon with Lemon Yogurt Sauce. This dish is an explosion of spices like cumin and paprika, perfectly complemented by a zesty yogurt sauce. Easy to prepare, it's ideal for impressing guests or enjoying a cozy weeknight dinner. Your taste buds will thank you for this culinary journey without needing a passport. Try this recipe today and let the flavors transport you to Marrakech!

Flaky, pan-fried salmon fillets with green olives and lemon, served in a fragrant tomato sauce. It’s bright, delicious and ready in less than 30 minutes. A flavorful one-skillet dish that pairs perfectly with pearl couscous, rice or some crusty bread.

This Moroccan Salmon is both healthy and simple to make. Baked salmon in the oven has fresh herbs, Morrocan inspired seasonings makes this dinner recipe easy for any night of the week.