Apricot bread

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a loaf of bread sitting on top of a wooden cutting board

One of my favorite things to bake (and eat) for the holidays is my Grandma’s Old-Fashioned Apricot Nut Bread. For me, it is like spending a little time with Grandma – even though she…

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some bread with apricots and sage is on a cooling rack next to another photo

This semolina bread with apricots and sage is a wonderful combination of sweet and savory. The apricots add a sweetness and the aroma of sage totally reminds me of Thanksgiving. It's a wonderful bread for breakfast with butter and honey, or even some melted cheddar. From Karen's Kitchen Stories

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a loaf of bread sitting on top of a white plate

I’m on a bit of a “cookie overload” after the holidays. I love them, but the holiday season seems to bring with it an abundance of these little baked goodies! Right about now (January), I’m ready to dig into some of my other baked favorites. Why not just stop baking […]

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sliced loaf of bread sitting on top of a wooden cutting board

I discovered this exceptional bread called speja (which translates as “scout” or “spy”) from an award winning Swedish book by baker Johan Sörberg when I visited his bakery, Riddarbageriet, in Stock...

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two pieces of bread sitting on top of a wooden cutting board

Here it is, a quick bread filled with pieces of dried apricot and swirls of apricot jam, delicately flavored with vanilla and almond, perfect for a snack, at breakfast, or dessert.

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