Apricot filling

Description: These Apricot Coconut Hungarian Tarts are a heavenly combination of buttery, crumbly crust and luscious apricot filling, topped with a crisp coconut crumble. The sweet-tart apricot jam pairs beautifully with the rich coconut and buttery base, creating a delightful treat perfect for dessert or an afternoon snack. With simple pantry ingredients and an easy preparation process, this recipe offers a comforting, homestyle tart that’s sure to impress your family and friends.

Make and share this Danish-Apricot Filling recipe from Food.com.

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Apricot Shortbread Bars are the perfect soft, buttery bars with sweet apricot jam spread over the top for a bright summery flavor.

This Fresh Apricot Crisp is a delicious summer fruit dessert. The apricot filling is sweet and juicy, and the buttery crisp topping is made with oats, cinnamon and maple syrup. Easy recipe!

What’s the saying? You can learn a lot about someone by just listening. Well when my friend Angela speaks, I listen. She’s one of those people in life who knows how to do some really am…

Flaky and golden breakfast pastries filled with apricot jam!

Kolasky’s Apricot & Raspberry filled cookies are delicate pillows of pastry filled with fruit and topped with powdered sugar. You can easily fill these cookies with blueberry, cherry, raspberry, apricot, peach, or strawberry filling.

It's apricot season -- which is only for a short time! Save those apricots by turning them into fresh apricot butter to last the whole year! #apricots #canningrecipes #canning #apricotrecipes #jamrecipes #apricotbutter

These Apricot Pochettes are reminiscent of little French pastry desserts. They are made with a cream cheese and butter pastry dough, and are filled with just a bit of apricot preserves.

I have been in the mood for a crisp..but i didn’t have any fresh fruit. I’ve been cleaning out our pantry and fridge/freezer so i thought i would try something new with some canned/frozen fruit. I’m all about using up what you already have in the house! Sooo happy with how it turned out. and happy to have not spent any more money on this treat. Ingredients topping: 1 cup sifted all-purpose flour 1/2 cup raw rolled oats 1 cup light-brown sugar, firmly packed 1/2 cup butter or margarine melted…

Peach ice cream… pink peppermints… and apricot filled cookies with a subtle hint of almond – these flavors will always remind me of my grandparents in Pennsylvania. Recently I was feeling nostalgic and dug up the recipe to make a batch of cookies. They’re really more like snack cakes, two soft layers with apricot jam …

Ingredients For the Terrine 250g mascarpone 500ml soft whipped cream 150g sugar 4 eggs, separated 1 vanilla bean For the Apricot Sorbet 400g ripe apricots, pureed & strained 80ml glucose 80g sugar ½ lime, juiced For the Poached Apricots 12 apricots cut in half 1 vanilla bean 8 cardamon pods, crushed 2 cinnamon sticks 250g sugar 500ml water 100ml white wine 1 lemon zest MethodFor the TerrineLine a terrine/loaf pan with plastic film. Beat the egg yolks, vanilla bean & sugar until light…

These apricot thumbprint cookies are so simple and tasty. They're made with a shortbread-like dough that is rolled in sugar and filled with apricot preserves or jam. The tart jam balances the sweetness beautifully.

The apricots available at my local farmer's market are of the rosy cheeked variety, and this time of year it is impossible to ignore them. Their blushing faces stare up at me from their baskets every time I walk by, making them completely irresistible to

Aunt Sissy, even in her 70's and 80's, was always ready to go camping (albeit luxury camping) with friends and family. Everyone, but...

Apricot, nutmeg custard, salted pumpkin seed brittle 🍑 Credit to @tassygoodall Apricot, nutmeg custard, salted pumpkin ...