Kolaczki cookies recipe

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Recipe courtesy of Barbara Rolek/About.com. There is some debate as to who invented kolaczki (plural for kolaczek). Poles claim it but so do Croatians, Czechs and others. Kolaczki can be round, square or diamond shaped, and the dough can be flaky or yeast-risen, and the spelling varies widely. My family always preferred the flaky kind made with a cream cheese dough, and apricot, raspberry, prune and sweet cheese were our fillings of choice. Nowadays, anything goes — almond, poppyseed…

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It wouldn’t be Christmas without some homemade kolacky cookies. The tender, flaky pasty is wrapped around fruit filling to make a tasty dessert. Whether you enjoy them warm or at room temperature, these pillowy delights are perfect for any occasion! Whip up a batch for your afternoon tea party or surprise your loved ones with a plateful of these irresistible treats to brighten their day. Pinch Cookies Holidays, Solo Fruit Filling Recipes, Cookies With Fruit Filling, Cheap Fruit Desserts, Flaky Polish Kolaczki, Polish Cream Cheese Cookies, Cream Cheese Kolacky Cookies, Kolachy Cookies Easy, Kolacky Cookies Recipes

These traditional Polish cookies are the ultimate treat, with a tender dough and a variety of fillings like fruit preserves, or poppy seeds. Whether you're a fan of the classic flavors or willing to explore new combinations, kolacky are a must-try! Trust me, one bite and you'll be hooked.

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