Buerre blanc

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How To Make Citrus Beurre Blanc - Well Seasoned Studio Citrus Beurre Blanc Recipe, French Mother Sauces, Buerre Blanc, Mother Sauces, Sauce For Salmon, French Butter, Easy Seafood Recipes, Roasted Salmon, Butter Sauce

Citrus Beurre Blanc is a variation on the classic French butter sauce that is rich, velvety smooth, and luxurious! It's made with fresh lemon juice and fresh orange juice, and adds a bright burst of citrus flavor and acidity to any dish. It's particularly good spooned over seafood, such as salmon, scallops, or Chilean sea bass. It can also be enjoyed over chicken, vegetables, or potatoes. Quick and easy to make, and totally delicious! Gluten-free.

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