Cured salmon salad

WORLD GASTRONOMY NEWS CHANNEL on Instagram: “@kcookdesign Seaweed cured salmon, mixed seaweed and orange salad, citrus dressing. . STAY UPDATED ON THE LATEST TRENDS, FOLLOW US! 📳 .…”

Gin-cured salmon with juniper berries and coriander seeds is a light and bright garden party favourite.

This extremely clever method for quickly curing salmon comes from chef and cookbook author Jacques Pépin. The silky fish is paired with a sweet, peppery salad and a creamy, tangy dressing. If you’re not confident in your knife skills, ask your fishmonger to slice the fish for you.

Credit to @david_batala Citrus cured and smoked salmon, sea weed, dill emulsion, creme fraiche, sour apple and fermented kohlrabi. . Keeping it positive, hoping to inspire!!…. If you like this post please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, […]

The most beautiful colourful gravlax and a textural and flavourful feast using locally sourced ingredients

Recipe by PhilClark | This dish is one of the most popular dishes on Cookniche Instagram feed. | Cookniche, linking the culinary world

Recipe by MichelderGaspard | Curing salmon is an easy process. Here is a curing technique used in Sweden called gravlax. The salmon is cured with sugar, salt, white pepper and dill during 48 hours. I've added the red beetroot (optional) to give the cured salmon a red texture. Gravlax is served with hovmästarsås. | Cookniche, linking the culinary world

This Nordic dish consists of Beet cured salmon in a salt, sugar and dill marinade. Served with a Mustard Dill sauce and paired with a refreshing cucumber salad, it is sure to impress your guests.

Rassem on Instagram: "This unique recipe of Salmon and tuna in a tart Dough. #salmon #tuna #cured #tart #foodie #delicousfood #recipevideo #platingskills #platinggoals #foodporn #foodgasm #chefstable #cheflifestyle #eatclean #eatlocal #gastronomia #gastronomía #kitchen #cooking"