Cheeseburger rice soup

Potato & Sausage Soup - A hearty soup filled with breakfast sausage and frozen hash brown potatoes making it a quick and easy soup recipe idea!

Crock Pot Cheeseburger Soup is a creamy and cheesy soup loaded with potatoes, ground beef, carrots and more!

An oldie but a goodie. I grew up on this cheeseburger chowder recipe; a delicious, versatile, and easy weeknight soup that keeps you coming back for more. There’s just something special about foods reminding you of your childhood.

This cheeseburger rice soup recipe is like a yummy cheeseburger in a bowl. It's a delicious soup that quickly becomes a favorite with kids and adults. It's a perfect choice on a cold winter day.

This Crock Pot Cheeseburger Soup is filled with ground beef and lots of veggies all in a creamy, cheesy soup. This is the perfect slow cooker soup!

Find out why this easy cheeseburger soup recipe is one of the top-rated recipes on our site!

Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick.

This Healthy Cheeseburger Rice Soup is a #hearty, #crowdpleasing, #cheesy #soup that I took to a #fellowshipmeal . The original recipe used copious amounts of #velveeta #cheese , but my #healthy version uses real cheese and #brownrice . Based off of a #mennonite #church #cookbook #favorite ! #Trimhealthymama #Crossover - #glutenfree - #eggfree - #nutfree option - feeds a #crowd - #healthycarbs & #healthyfats - #thm - #thmxo - #winter

Cheeseburger soup is a delightful fusion of burger flavors and creamy soup that’s perfect for cold days or weeknight dinners. With hearty ground beef, tender vegetables, and gooey cheese, it's a dish that the whole family will love. It's simple to prepare, rich in flavor, and packed with comforting ingredients.

This Cheeseburger Soup, inspired by Taste of Home, is a creamy, cheesy delight with a Velveeta base and a touch of mild spice. Perfect for serving a crowd, it's always a hit! 1 lb ground beef¾ cup onion (chopped)¾ cup carrots (shredded)¾ cup celery (diced)1 tsp dried basil1 tsp dried parsley flakes2 cloves garlic (minced)4