Chef jet tila

Browse a variety of Jet's best recipes from delicious desserts to enticing entrees.

Famous for being a late night drinking dish, Drunken Noodles is a marriage between my Thai and Chinese roots. The sauce seems complicated, but it’s as simple as measuring and dumping in a bowl. Fresh rice noodles are a deli item at most Asian markets. They are made and delivered fresh daily to the markets. It’s best to buy and use them within 48 hours. A way to tell if they are fresh is just to take the pack and fold it like a towel. If you can fold until the ends touch and the middles…

Pad Thai is the ultimate classic Thai dish.

Jet Tila sticks to his beliefs when it comes to Mongolian Beef and the one and only California Roll, they were born in the States but will always remain authentic dishes. Follow along as we learn to make this American-born Chinese dish that is part of the wok vocabulary.

Pro-tip: Tianjin preserved vegetable is a salted cabbage. It adds a delicious tang and umami similar to sauerkraut. Leave it out if you can't find it. But it’s available online and in many Asian stores.

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Classic fried rice: once you learn this recipe, it will be part of your weekly menu!

The word curry or kare simply means a spiced sauce, not too different from a gumbo or mole. Thais usually use coconut milk as the liquid, and we use fresh herbs as the flavor base. To make a base curry paste, grind together lemongrass, shallots, kaffir lime leaves, garlic and shrimp paste to form a smooth paste. If you finish that paste with red chilies, you make red curry paste. Green chilies make green curry. Panang is made with a combination of red chilies and dried chilies and goes great…

Kung Pao originated from southwest China and is pretty popular in the states. The classic version has peanuts, but I like substituting cashews for their crunch and flavor. A pinch of ground Szechuan peppercorn powder is traditional. Add it if you have it, but you'll be fine without it! Also you can substitute any meat, seafood, or tofu for the shrimp.

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