Jet tila fried rice recipe

Jet Tila on Instagram: "It's #NationalFriedRiceDay! Adding your rice right into wet egg makes it light, fluffy and less sticky! Seasonings are up to you, but teaspoon of Asian chicken bouillon powder and less soy sauce is the road to Umami nirvana! RECIPE: https://chefjet.com/recipe/perfect-fried-rice-recipe/"

Fried rice is the perfect vessel for offal meats. Fluffy, savory rice seasoned with rich and robust offal is a perfect combination. I like jasmine or long-grain rice for this recipe.

Vegetable Fried Rice is the best restaurant style fried rice you'll ever make! Just 15 minutes and a great way to clean out the vegetable drawer.

Whether you’re craving your favorite restaurant version or simply need a satisfying, all-in-one meal that uses up what you’ve got on hand, these fried rice recipes from Food Network are guaranteed to please.

Classic fried rice: once you learn this recipe, it will be part of your weekly menu!

With all the rumors about the origins of this dish, the savory, sour, sweet, salty and spicy components completely distract you. Not only is it delicious on it's own, but Chef Jet Tila is pairing it with a Chinese chili garlic sauce!

30 mins · Serves 6 · Save yourself a trip to Panda express and create their fried rice recipe at your home. For sure you will enjoy this yang chow-like fried rice recipe added with your favorite vegetables. Try it now!

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!

I love serving this fried rice in a halved pineapple boat, as it always impresses. Thai fried rice usually does not contain egg like the Chinese version does, and the addition of curry powder gives a color and flavor boost. I also like using Chinese sausage for this rice, but you can use chicken breast, thighs or other proteins. If you want some spice, add chili garlic sauce.

Better than takeout fried rice is the ultimate “use what’s in the fridge” dinner or side dish. This comfort food is made with Asian pantry staples.