Cinnamon pecan rugelach

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Puff Pastry Rugelach, Rugelach Recipe Easy, Apricot Rugelach Recipe, Apricot Kolache Recipe, Dutch Pastries, Nut Horns, Jane Esselstyn, Philo Dough, Jewish Cookies

A Rugelach is a filled pastry product originating in the Jewish communities of Poland. The crescent-shape filled pastry was originally made with yeast dough and filled with fruit jams, poppy seed paste or nuts.The Rugelach we made here is a delicious sweet rugelach with pecans and apricot. Ingredients1 refrigerated pie crust dough, softened as directed on box (immaculate is vegan)3 tbsp. cream cheese, at room temperature and whipped with spoon1/2 tsp cinnamon1/2 cup of finely chopped pecans3…

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Embrace the warmth of the season with our Homemade Cinnamon Nut Rugelach! These delightful pastries are a perfect blend of flaky dough, sweet cinnamon, and crunchy nuts. Whether you're baking for a special occasion or just adding a touch of cozy sweetness to your day, these rugelach are the answer. Christmas Morning Recipes, Rugelach Recipe, Christmas Food Treats, Cinnamon Nuts, Healthy Baking Recipes, Best Christmas Recipes, Homemade Condiments, Homemade Fudge, Best Bread Recipe

Embrace the warmth of the season with our Homemade Cinnamon Nut Rugelach! These delightful pastries are a perfect blend of flaky dough, sweet cinnamon, and crunchy nuts. Whether you're baking for a special occasion or just adding a touch of cozy sweetness to your day, these rugelach are the answer.

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