Cornmeal fritters recipe

These thin cornmeal fritters go nicely with the [flounder in jalapeño cream](/recipes/recipe_views/views/232156). They are made from the same type of batter as hush puppies, but not deep-fried.

Fried Cornbread Fritters are delightfully crispy and golden bites that are perfect for any occasion. They’re not heavy or overly greasy either. I think they make a great side dish or snack, and if you’re not a fan of jalapeños, feel free to omit them. These fritters will still be undeniably delicious! If you’re looking for a crispy and savory treat that’s not overly filling, you’ve come to the right place. When you make light and fluffy cornbread and fry it into small, golden fritters, you…

Easy, old-fashioned corn fritters recipe! Slightly crisp on the outside, but thick like a delicious corn pancake in the middle, dip these corn fritters in applesauce or syrup for an easy summer appetizer.

These hoecakes are traditional Southern fare. For those unfamiliar, these tasty treats are cornmeal cakes fried in the skillet.

Fluffy Corn Fritters. Delicious fritters using creamed corn and cornmeal. Pan fried until crispy golden. Serve as a snack with dipping sauce or as a side dish

Corn Cake Fritters can be served with a drizzle of honey or maple syrup as a side dish at any meal. They're a true Southern treat.

Have a taste of the islands in your own home with these Jamaican cornmeal fritters. Fried to perfection, these are simply the best you will ever try!

This recipe might look daunting, but it's really quite easy. Most of the ingredients are simply seasonings that add flair to the classic recipe. You can serve it with the Chipotle Cream in the notes for an impressive small plate, or as a side dish. To choose the sweetest corn, look for tightly packed kernels in long, straight rows.

Celebrate summer with a quick and easy recipe for corn fritters that can be made with fresh or frozen corn kernels.

These cornmeal griddle cakes are a simple Southern breakfast made with cornmeal, baking powder, salt, egg, and water. Here's how to make them.