Crispy layered potatoes

The layers are insane.

Crispy edges and soft, cheesy centers, these gruyere and thyme stacked potatoes belong on both dinner and holiday tables!

These Parmesan Potato Stacks are the ultimate side dish. Thinly sliced potato layers flavored with garlic and herbs.

Potato Galette is a crispy, cheesy, and flavorful side dish made with layers of thinly sliced Yukon gold potatoes, butter, olive oil, and gruyère cheese. It’s simple to prepare and perfect for a special meal!

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.

Potato pave (potato terrine) is a stunningly elegant side dish that is actually really easy to make yourself at home. Layers of creamy potato are baked then cooled and compressed overnight. This loaf is then sliced into generous slices which are oven baked until they are golden and crispy. Dinner party worthy scalloped potatoes, these will seriously impress your guests.

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

These fancy little Asiago Potato Stacks, seasoned with fresh rosemary and sea salt, are cheesy, crispy, and perfectly elegant!