Fresh anchovies recipes

Fresh anchovies, rather than canned anchovies, really make this dish even more flavorful in this inexpensive recipe.

Marinated fresh cured anchovies are the ultimate Mediterranean appetizer. A delightful meze called “gavros marinatos” in Greek that can jazz up your pasta, salads, sandwiches, pizza.

Whitebait and dill mayo | Fish recipes | Jamie magazine

This quick-cooking skillet dish consists of layers of sliced ripe tomatoes and freshly filleted anchovies topped with knobs of butter and sprinkled with both sliced and ground chiles.

Olive tapenade recipe with capers, anchovy, garlic, and lemon. This easy appetizer recipe takes five minutes and two steps.

Fresh anchovies (hamsi) are coated with cornmeal and fried until golden. Wonderfully crispy and so delicious! This is one of the easiest fresh anchovy recipes with very few ingredients.

Italy’s gastronomy often incorporates this salty little fish into a variety of different recipes. From appetizers to pastas, main dishes to pizzas, anchovies, or alici in Italian, are commonly used.

A risotto made with fresh anchovies inspired by the Greek Pontian dish called Hapsopilafo.

This simple yet intensely flavourful pasta recipe from Phil Howard is a masterclass in how a handful of contrasting ingredients can fuse together to create something truly outstanding. Spaghetti is tossed in a punchy sauce of anchovies, chilli, garlic, capers and orange. The dish works well with fresh or dried pasta and don't forget the importance of the pasta water to help combine the pasta and sauce – a key component of Phil's new pasta delivery service OTTO.

I’m an anchovy advocate, born into a family of anchovy lovers. These small, humble fish are brimming with flavour. Today I'm sharing 2 Italian recipes to learn to appreciate anchovies.