Fried seafood platter ideas

Get The Sampler Platter Recipe from Food Network. 2 cups cornmeal 1 cup all-purpose flour 1 teaspoon salt 2 cups whole milk Oil, for frying 4 to 5 ounces flounder fillet (with or without skin) 8 peeled and deveined shrimp 6 select oysters 6 East Coast sea scallops 2 to 4 ounces clam strips 1 stuffed crab

What goes with fried fish? Here are some new ideas along with some tried and true recipes to enjoy with your fish.

Have you ever been legit scared of a dish, to the point where you refused to try it, only to find out years later that it was so unbelievably delicious that you kind of kicked yourself for missing out? Yes? Growing up in a reasonably secluded (and awesome) part of Eastern Canada, most foods have

How to make crispy Shrimp Boulettes. Our easy deep fried Cajun seafood snack features minced prawn, fresh vegetables & spicy hot sauce.

Miriam Green on Instagram: "Fishermen’s Platter! #seafood #food #foryou #foodie #seafoodrecipes"

Share this New England story on Fried seafood is not good for you, but if you must have this type of altered fish opt for the platter at Petey’s Summertime Seafood and Bar in Rye, N.H. Petey’s turns out a tasty fried seafood platter with a mound of perfectly fried, tender clams, scallops, shrimp and …

Friday night seafood! So happy to be in the kitchen today with this seafood platter and you’re really gonna love this because it’s a total homerun – chockfull with fried shrimp, fish fingers and easily bought over the counter shrimp cocktail and fresh crab. Serve this with a few of magic elixirs and you have […]

Wondering what to serve with fried fish? From french fries to mac and cheese, we have 15 of the best side dishes for this tasty meal.

Our fried oysters are crispy and a little spicy on the outside and moist on the inside. They're perfect for snacking on by themselves or for tossing on a po'boy!

This Fried Butterfly Shrimp Recipe (Easy and Crunchy) is superb! The shrimp are lightly coated in panko breadcrumbs and seasoning blend, then pan-fried to a perfectly crunchy golden brown. Add a squeeze of lemon, or serve with your favorite cocktail sauce.