Gungjung tteokbokki

This savory-sweet rice cake dish is the original version of tteokbokki before red chili peppers were introduced in Korea.

Gungjung Tteokbokki is one of Korean royal court cuisine originated from the royal palace in the Joseon dynasty. It is known as king's snack. Unlike to typical Tteokbokki (Korean spicy rice cakes), Gungjung Tteokbokki is not spicy but rather savoury.

Korean Schoolbox Lunch

Gungjung tteokbokki is super FAST and so delicious! Ready in 20 minutes, this non spicy tteokbokki stir fry is our go-to for an easy weeknight dinner, with plenty of leftovers for lunch the next day.

Gungjung tteokbokki, a traditional non-spicy Korean rice cake stir-fry, was a favorite in royal courts. This quick, easy recipe uses rice cakes, vegetables, and beef in a mild soy sauce to capture old-fashioned Korean flavors in just 20 minutes.

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

Gungjung tteokbokki, a royal court dish, is mildly flavored with a soy sauce based sauce. It's slightly sweet and deliciously savory!

Tteokbokki, a Korean dish, is typically known for its spicy flavor, but this recipe has a soy sauce base, giving it a different twist. Ingredients: Tteokbokki 20 pieces of rice cake for ‘tteokbokki’ Mushrooms (any variety works) 1/2 cup of carrot 1/2 cup of onion 1/2 cup of cabbage 1-2 cloves of garlic Cooking oil […]

what is gungjung tteokbokki? Gungjung (궁중) means royal court and tteokbokki (떡볶이) means stir-fried rice cakes in Korean. There are a few stories behind how this dish came about but I've heard that it was only served to the King during the Joseon Dynasty. Gungjung tteokbokki is different than the typical sweet and spicy saucy