German bread recipes

My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Easy to follow step by step instructions.

Try this authentic Roggenbrot recipe for a dense, flavorful German rye bread that pairs perfectly with butter, meats, or cheeses. Make it today!

❤ My own artisan bread (Bauernbrot) with whey or water. Try it. You'll love it, because it's so very easy to make. Check out this recipe: https://www.quick-german-recipes.com/artisan-bread-recipe.html #artisanbread #nokneadbread #germanbread

Want to make delicious Brötchen? These simple German bread rolls are easy to make and perfect for breakfast or brunch!

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

Try these German breads for a festive start to your meal! From friendship bread to pretzels to sweet bread, take a virtual trip to Germany in your own kitchen.

In this video I will show you a recipe for a sweet German bread named Hefezopf. Germans love this moist and chewy yeast bread for breakfast, spread with butter or with butter and jam. It is also very popular to have it at 4 pm at the traditional “German coffee hour”. How is Sweet Braided...Read More