Harvest salad sweetgreen

This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo.

Satisfy your Sweetgreen craving while saving money by making this copycat at home! This Sweetgreen Harvest Bowl recipe tastes just as good as the real deal. It's full of blackened chicken, maple glazed brussels sprouts, roasted sweet potatoes and many other delicious fall components. Top it off with a homemade balsamic vinaigrette for a hearty and healthy meal!

Ingredients: Ingredients 3 chicken breasts 1-2 tbsp olive oil Pinch of salt 1 large sweet potato 1 cup wild rice 2 cups water 1 large apple ¼ cup almonds 3 cups kale Crumbled goat cheese For the Dressing ¼ cup olive oil 2 tbsp balsamic glaze Juice of ½ a le

This harvest bowl recipe is a sweetgreen copycat that incorporates all the flavors of fall since it’s made with roasted chicken, wild rice, sweet potato, kale, and topped with a tangy balsamic vinaigrette.

If you're a regular at salad chains but still feeling bloated and inflamed, it might be time to take a closer look at the oils used to dress those leafy greens. Unfortunately, many chains opt for sunflower oil, which sounds healthy, but is high in omega-6 fatty acids. High consumption of these oils

Every holiday table needs an over-the-top salad, and this recipe is my favorite for Thanksgiving. I've brought it to every Thanksgiving & Friendsgiving dinner I've attended since my early 20s & it always steals the show! This Thanksgiving Salad is designed to balances the richness of a traditional Thanksgiving with fresh & festive fall flavor. It's made with beautiful in-season ingredients, like roasted sweet potatoes, massaged kale, & jewel-toned pomegranate arils. Round it out with…

Fall harvest salad with chicken, sweet potatoes, apples, cranberries, pumpkin seeds, goat cheese, and tossed with a creamy orange vinaigrette. Full of flavors and textures and perfect for autumn.

Tender roasted sweet potato with creamy goat cheese, fresh greens, toasted pine nuts and sweet pomegranate, the perfect show stopper salad!