Italian peppers

Charred Italian fried peppers with oil and sea salt are an easy to make dish that's perfect as an appetizer or side to any meal!

These roasted mini peppers are like candy! Sweet, caramelized and literally bursting with flavor, they come together in no time and go with almost anything!

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.

This Italian peppers in oil recipe is a true Italian delicacy. They are flavorful and an easy to make side dish, appetizer or a quick snack.

This saucy mix of ultra tender bell peppers, garlic, and herbs is an Italian classic.

Pepperonata is a classic Italian sauce made from bell peppers, tomatoes & aromatics. It’s an easy one skillet recipe with so much flavor!

Italian Fried Peppers are a full flavoured side dish. Enjoy it warm or at room temperature with a chicken cutlets or just crusty bread.

Peperonata is colorful and intensely flavorsome. This traditional recipe is what Italian cuisine is all about - simple, delicious ingredients!

These Italian stuffed peppers are a delightful blend of savory rice, hearty meat, and rich cheese, all baked to perfection. This easy-to-make dish is perfect for a family dinner or a special gathering, providing a balanced, satisfying, and flavorful meal.

These stuffed peppers feature a medley of comforting Mediterranean flavors, from melted provolone to breadcrumbs sauteed in extra virgin olive oil with garlic. My stuffed peppers make for delicious and satisfying starters, or a nice side to things like roasted pork, or pasta tossed with a spicy marinara. Consider pairing today’s stuffed peppers alongside something like […]