Kimchi tofu soup

Kimchi Jjigae (Kimchi Stew)

This spicy soft tofu soup, also known as Korean Jjigae, is a delicious and authentic dish bursting with rich and savoury flavours. Made with soft tofu, mushrooms, and served with kimchi, this vegan-friendly tofu stew is the perfect combination of spicy, savoury, and so satisfying. Enjoy this perfect comfort food recipe with a side of rice or your favourite Korean side dishes for a hearty and satisfying meal. Follow this easy tofu recipe to make your own homemade Korean Jjigae today!

I'd like to introduce you to my family's special kimchi soup recipe today. It's called kimchiguk in Korean, is very easy to make and it's a well-balanced "one pot meal" when served with rice. You get the vitamins and minerals from well-fermented kimchi, and protein from pork and tofu. It's great...

Indulge in the rich and flavorful broth of our Korean Vegan Kimchi Soup, with tofu, mushrooms, and greens.

Kimchi Jjigae (Kimchi Stew)

Korean Tofu Soup - a favorite one pot meal with fragrant garlic, spicy kimchi, and silky soft tofu. Ready in 30 minutes!

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

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This Korean Tofu Soup comes together in just 30 minutes for a delicious cozy meal!