Lebanese bread

Make your own Lebanese bread with this easy recipe. Soft, fluffy, and perfect for any meal. Give it a try!

Learn how to prepare the perfect Lebanese bread at home using this quick and easy recipe. Made with simple ingredients, it’s soft, fluffy, and delicious. Watch the video below to see how I make it in my kitchen!

Try this Lebanese milk bread recipe for the softest, fluffiest homemade kaak. Also known as Kaak bi Haleeb. With a detailed video tutorial!

Pita Bread belongs to the group of yeast-leavened flatbreads that is round in shape and baked using wheat flour. Pita Bread is a common bread in Mediterranean and Middle East Countries.

This Lebanese Pita Bread recipe is a delicious, no-fuss way to have an all-around bread for all your meals. Plus, it's so easy to prepare it manually --- give it a try!

An authentic Lebanese and Arabic bread recipe, served with Middle Eastern and Mediterranean foods! With a video tutorial!

Khubz Arabi (الخبز العربي)/Pita Bread is common in the Middle East and its neighboring areas. Khubz, also known as Lebanese bread, or Syrian bread. In Egyptian Arabic, it is called ʿaish (عيش) or ʿaish baladi (عيش بلدي).'Aish means life in Arabic, highlighting the importance of pita bread in Egyptian culture. It is one of the staple food items in the Lebanese cuisine. Khubz Arabi (الخبز العربي)/Pita Bread bake at high temperature (450–475 °F) (232–246 °C), which turns the water in the dough…

The best Lebanese flatbread or Manoushe Zaatar to make at home. These famous Lebanese street food pizzas are deliciously light with crispy edges, topped with amazing za'atar and extra virgin olive oil spread. Their unique flavors will impress you, and they're so easy to make!

The pieces of dough must be rolled flat before they are placed into a hot (500F) oven. The dough should be rolled to a thickness of no more than 3/16 inch. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. The oven heat generates steam inside the pita which causes the dough to puff into a ball. Later, as it cools the dough will collapse. The oven must be hot. If it is not, the piece of dough will...

Lebanese pita bread is yummy simple and popular recipe from the best part of lebanese cuisine, from this bread we make so many recipes.....

These easy snacks are very moreish and make great party or TV snacks.

Tender Lebanese flatbread called manoushe is slathered with a mixture of zaatar spice and olive oil, a delicious appetizer or breakfast on the go. Vegan & gluten-free adaptable. Allow 2 hours rising time.

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get smothered in a generous layer of Za’atar mixed with olive oil before baking) and ho…

This Lebanese flatbread is the perfect accompaniment to a bowl of lentil soup, or dipped in olive oil.

Knefeh, also spelled Kunafa or Knafeh, is a popular Middle Eastern dessert, and there are different variations of it across the region, including in...

If you need nibbles in a hurry, this is ultimate go-to. Lebanese bread, dukkah, rosemary, salt and sesame seeds give you options to play with when entertaining the crowd. Plus it's vegetarian.