Lentil ragu

Planthood | plant-based meal kits on Instagram: "PORCINI LENTILS & POLENTA | I could honestly eat this every week. Rich, meaty flavours made with a few simple ingredients. Red wine, porcini mushrooms and a smidge of marmite make the sauce so glossy and decadent. Served over a bed of creamy polenta and finished with crispy oyster mushrooms and fresh parsley. It’s the ultimate winter comfort food. Brand new on the menu this week ❤️"

A comforting and easy lasagne made with a mushroom, lentil ragu, fresh pasta and a fontina bechamel sauce. This flavour packed lasange will satisfy both vegetarian and meat lovers!

Rich Lentil Ragù with red wine

Eggplant Ragu with Lentils

Instant Pot Short Rib Ragu! Ready in an hour. AMAZING on gnocchi, pasta, polenta, rice, potatoes, and more.

To start the year of 2023 here in the Good Eatings recipe bank I am bringing you a winter warming ragu with mushrooms and lentils. A whole food match made in food heaven when...

Lentil Ragu

Tagliatelle With Lentils Ragú | Vegan Bolognese • Recipes and Places

This mixed mushroom ragù with lentils is a rich, savory, and satisfying plant-based twist on the classic. Slow-simmered with aromatic herbs, tomatoes, and umami-packed mushrooms, it's perfect over pasta, polenta, or crusty bread.

This braised lamb ragu is the the coziest meal. The lamb is fall-apart tender in such a flavorful sauce. It's the perfect weekend meal!

Lentil ragu recipe - the perfect cosy Autumn dinner recipe. Vegetarian, high protetin, healthy, easy and cost effective if you're on a budget! Get the recipe now: https://seasonandcelebrate.com/lentil-ragu

Cooking one meal for the family makes things a whole lot easier and brings everyone together at meals times. There are family recipes options for the whole week

This balsamic lentil ragu sauce is loaded rich and flavorful with mushrooms, miso and a bit of soy sauce for a savory umami kick. Served over warm sweet corn polenta for a hearty meatless meal.

Lentil Ragu

This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu recipe is hearty, rich, slightly smoky, and makes for the perfect weeknight meal.

Rich and robust, this plant-based Lentil Bolognese is hearty, "meaty" and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy.

Meat-free, simple, and you can serve it with whatever you fancy.

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Rich Mushroom and Lentil Ragu recipe nutrition and calories