Punjabi samosa

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three pastries on a white plate with ketchup

Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. It’s a favorite snack among people of all ages and generally served with masala tea and tamarind chutney as afternoon snack. The main thing about this snack is it can be prepared with one’s liking of perfect not too hot, tangy and spicy taste. Follow our step by step photo recipe to make this snack at home and…

two samwees with ketchup and lettuce on a tray

Wondering how to make samosa at home? Here is the recipe for India's most popular snack - Samosa, which is best enjoyed with tangy tamarind chutney and green chutney. It's a perfect tea-time snack and served as the perfect treat for small celebrations. Here's how you can prepare this delicious snack at home with this easy samosa recipe that's explained in detail with step-by-step photos & video!If you struggle to make flaky, savoury and crispy samosa at home, here is an easy samosa recipe…

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some food is sitting on a black plate and next to a cup of coffee, with other foods in the background

Samosa is the most popular Indian street food that is loved by one and all. This deep fried or baked tea time snacks is perfectly flaky and crispy on the outside with a delicious savoury stuffing inside.

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some food that is sitting on top of a paper towel with a fan in the background

Foodklick on Instagram: "✨ Mini Samosa ✨ These are crispy mini samosa perfect to serve before a meal as an appetizer or as a snack any time during the day. Ingredients: Potato filling: 2 large Potatoes boiled 1 tbsp Oil Coriander leaves Mint leaves ½ inch Ginger Coriander Seeds Green Chillies Ajwain Cumin Seeds Black pepper Amchur Powder Heeng ½ cup Peas fresh or frozen Samosa dough: 2 cups All-purpose flour 2 tbsp Ghee melted/oil ½ tsp Salt ½ tsp Ajwain ¾ cup Water up tp 1…

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samosa on a plate with dipping sauce

Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. This recipe will give you flaky & crisp samosa that are full of flavors. Serve these with green chutney or mint chutney. You can also air fry or bake these.

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two empanadas with guacamole and salsa on a black plate

Amazing North Indian food at restaurant Punjabi by Nature in New Delhi. Loved everything especially this Samosa Chaat: 2 giant potato samosas with chickpea stew veggies and cilantro chutney. #punjabibynature #newdelhi #restaurant #samosa #chaat #samosachaat #potato #chickpeas #chole #cilantro #chutney #vegetarian #indiatrip #india #indianfood by mirouskokovic #Connaught_place #Delhi #IncredibleIndia

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