Potatoes au gratin stacks

Step aside, ham. The real stars have arrived.

These Potato Gratin Stacks are a great short cut option for the more time consuming Potatoes Au Gratin casserole dish. They’re just as delicious, and they’re easier to make!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Looking for an easy gratin recipe? These Potatoes Au Gratin Stacks are the easiest (and most delicious) bite-sized appetizer.

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

Au gratin potato stacks with thinly sliced yukon gold potatoes, soaked in a thyme and sage cream, stacked high in muffin tins, and topped with shredded gruyere cheese. Baked in the oven till they are creamy, cheesy, and golden brown, this au gratin potato stack recipe is THE decadent side dish to make.

Potatoes au gratin is the best potato side dish recipe. It's easy to make and it's creamy, cheesy, and perfect for the holidays.