Salted cod

Fried Baccalà (Salted Cod Fish) is an Italian tradition! Learn how to prepare this fried salt cod recipe with a simple, delicious batter.

Learn how to desalt and cook salted cod. Salt cod is an incredible cured fish, high in protein, low in fat, an excellent choice for any meal!

If you like cod you will love this recipe of salt cod, potatoes and eggs! It's a simple and delicious recipe.

Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.

Salt cod (or bacalao) is an excellent way to preserve mild, flaky, white fish. Learn how easy it is to make at home with cod, haddock, or flounder.

This basic recipe for salt cod comes from chef George Mendes's book My Portugal.

The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook!

This Juicy Baked Cod Puttanesca is a flavor explosion that's perfect for impressing dinner guests or enjoying a cozy night in. Healthy, delicious, and easy to whip up, it’ll have everyone coming back for seconds!

Cod & Potatoes in Rosemary Cream SauceIngredients3 tablespoons extra-virgin olive oil1 pound Yukon gold potatoes, cut into1-inch pieces2 teaspoons kosher salt¼ teaspoon freshly cracked blackpepper2 tablespoons salted butter1 large shallot, choppe

Photo about Some dried salted cod at market. Image of diet, pile, gray - 21714601