Shrimp tofu

Our Skinnyish General Tso's Shrimp and Tofu is a lighter version of General Tso's classic dish loaded with sweet and spicy flavors!

This Shrimp & Green Tofu Curry is sure to be a time-saver!

This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste.

Uncover the secrets to cooking noodles, from advice which has been handed down through generations and learn our tips for success.

A light and flavorful tofu dish which I adapted from Weichuan's 1994 cookbook Tofu! Tofu! Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Ingredients: 1 lb. medium shrimp, shelled & deveined 1/2 tsp. salt 1 tbsp. rice wine Sauce: 2 cups light chicken stock (2 cups water + 1 tbsp. chicken base) 2 tbsp. soy sauce 1 tbsp. sesame oil 1/4 tsp. white pepper 2 tbsp. oyster sauce 1 tsp. sugar Cornstarch Slurry…

Golden crispy roll from the East, this tofu skin roll is the perfect finger food for appetizer or party.

Shrimp Pad Thai. Chewy rice noodles fried with jumbo shrimp, tofu and eggs with vegetables in a savoury, sweet and tangy sauce.

Tofu with Shrimp 蝦仁豆腐 By Ellen L. Published: 2013-11-23 Tofu with Shrimp, or 蝦仁豆腐, is a braised chinese dish that looks deceptiv...

This Seafood and Tofu Casserole is a comforting dish with an interesting combination of silken tofu and seafood cooked in an earthenware pot and then served piping hot at the table. Great for daily meals as well as special occasions.

This Ginisang Togue Recipe with tofu and shrimp features stir-fried mung bean sprouts with a flavorful sauce.