Spicy wontons with chili oil

Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!

What is best to dip your freshly steamed xiao long bao dumplings, wontons or noodles in? Try out our homemade Din Tai Fung chili oil, a delight!

For enthusiasts of Sichuan cuisine and spice lovers alike, Din Tai Fung's spicy wontons are the epitome of an unforgettable flavor experience. These delectable dumplings, bathed in a fiery chili oil sauce, have gained a cult following around the world.

Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons without blowing your head off! So, so, very good!* Global dumpling restaurant chain that declares itself the world's best dumplings. Many Sydney-siders would not disagree.

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Learn how to make this easy and delicious spicy sauce that you can use to dress wontons or pretty much any dumplings or food you like. The spicy wonton sauce is inspired by Din Tai Fung restaurant.

These Vegan Sichuan Spicy Wontons in Chili Sauce are tasty Chinese dumplings that are perfect as an appetizer or main course - Recipe + step-by-step guide!

Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins.

This spicy wonton recipe with a homemade Korean-inspired chili oil sauce is so addicting and can be made in just 10 minutes!

Authentic Sichuan silky smooth homemade pork and shrimp wontons tossed in a homemade chili oil crisp. Super easy and fast to make!