Tempeh bowl

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.

These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.

Maple Balsamic Tempeh Bowls with maple balsamic tempeh, quinoa, and roasted rainbow vegetables. Perfect for protein packed lunches and dinner.

Wholesome Asian greens bowl with marinated tempeh drizzled with tahini! I test out A LOT of sweets in my kitchen but sometimes I just want a real savoury meal with lots of greens! And I definitely want a proper savoury meal to fill me up so I don't snack aimlessly on cake haha. This nourish...

Vegan quinoa salad with BBQ tempeh is a protein-packed meal with southwest flavors. Make this salad recipe today for a nutritious lunch or dinner.

Gochujang tempeh is a delicious way to have tempeh, either baked or fried. Paired with rice and a simple slaw it makes for a completely plant-based protein-rich meal. Naturally vegan and gluten-free.

Serves 2–3 | 40 minutes Directions Tempeh: Fill a skillet with about 1″ of water. Bring to a simmer over medium heat. Place the tempeh slices in a single layer and cover with a lid. Cook about 10 minutes (top up with a splash more water if the skillet boils dry). Transfer to a paper towel-lined plate … Continued

This beautiful tempeh buddha bowl features colourful veggies and the most addictive tamari tahini sauce. Enjoy this gorgeous, nutritious bowl for a healthy and satisfying plant-based meal.

This vegan mustard tempeh Buddha bowl is loaded with quinoa, roasted sweet potatoes, silky avocado, crunchy apple, marinated tempeh, and tossed with a creamy mustard dressing.