Veggie tagine

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a white bowl filled with stew on top of a wooden cutting board next to a spoon

This easy one-pot Morrocan Vegetable Tagine is a wonderful mix of several different vegetables and chickpeas, all cooked slowly in ras-el-hanut spiced, tomato sauce. Recipes which incorporate more vegetables into your diet are a great way to ensure you are getting a wide range of plant-based goodness into your meals which is low in fat,

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the best tagine sides are served in white bowls with garnishes on top

Looking to serve the perfect side dishes with tagine? Discover 10 scrumptious sides that will elevate your Moroccan feast! From zesty Moroccan couscous to flavorful roasted vegetables, we've included a variety of options to complement the rich flavors of your tagine. Whether you prefer traditional bread, fresh salads, or spiced grains, there's something here for everyone. Enjoy wonderful hints of flavor that pair beautifully with chicken, lamb, or veggie tagine. Make your dining experience…

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vegetable tagine in a bowl with tomatoes and other vegetables on the side, along with text overlay that reads vegetable tagine each bite is a

This Moroccan Vegetable Tagine is a hearty stew that brings together an abundance of flavors! 🍲🌿 Packed with vegetables, fragrant spices, and a rich sauce, this tagine is perfect for a cozy dinner or a vegetarian main course. A delicious and healthy way to explore Moroccan cuisine! 📌 Pin this recipe to enjoy a hearty and flavorful Moroccan vegetable tagine for your next meal! #VegetableTagine #MoroccanCuisine #HealthyMeals #HeartyStews #VegetarianRecipes #FlavorfulEats

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a pink plate topped with rice and vegetables

This plant-based Chickpea and Date Tagine is a fragrant stew full of summery vegetables and warm spices, with a touch of sweetness from plump Medjool Dates.

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sweet potato with dates and almonds in a skillet next to a white lamp

This stupidly simple sweet potato tagine gets a big hit of flavour from rose harissa and ticks both the vegan and vegetarian options and is just as good as a main course as it is as a side dish.

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one pot vegan moroccan tagine with white rice and cilantro on the side

Bring the flavors of North Africa to your kitchen table with this one-pot chickpea and vegetable tagine recipe. Made with a potpourri of spices and veggies, this easy dish is packed with plant-based nutrition. Plus, it’s ready in under 30 minutes, freezer-friendly, and makes the house smell incredible! Win, win, win.

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a bowl filled with food next to a bottle of wine

This super flavorful Morrocan tagine is filled with chickpeas, sweet potatoes, and carrots, along with dried apricots, golden raisins, and green olives, topped with cashew yogurt, butter toasted sliced almonds, and freshly chopped cilantro. Serve with pita bread.

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chickpea tagine with carrots and cilantro in a skillet

In this alluring Moroccan chickpea tagine recipe a base of onions and tomatoes is layered with the contrasting flavors and textures of sweet raisins and carrots, nutty chickpeas and salty olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious tastes.

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vegan tagine in a blue pot with a wooden spoon and parsley on the side

This vegan tagine is packed with Moroccan spices and vibrant veggies! Serve this flavorful stew over couscous or with pita bread for a comforting and flavor-packed meal you'll want to enjoy again and again.

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a wooden bowl filled with vegetables on top of a white tablecloth and text overlay that reads vegetable tagine

This Moroccan vegetable tagine recipe is a delicious, hearty stew. It's made with sliced Yukon gold potatoes, carrot, eggplant, zucchini, and chickpeas. Serve it with couscous or warm bread for a nourishing Moroccan-style meal!

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