Yooper pasties

From Cornwall to Michigan's Upper Peninsula, these hearty treats are a wonderful, filling meal.

Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties

This Michigan favorite is an old-fashioned miner's pot-pie made with beef, vegetables, herbs and spices -- perfect for a cold winter's night!

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

My mother-in-law taught me how to cook frozen pasties. If you're looking for a delicious, easy, and cheap meal, you can't go wrong with these

Traditional Yooper Pasties are the ultimate Michigan comfort food. This recipe uses a sourdough discard crust to make these delicious hand pies filled with meat and vegetables. I promise everyone will love them!

John Gonzalez and Amy Sherman of MLive spent a week in the Upper Peninsula of Michigan searching for things to do, eat and see. Call them Yooper Troopers. Here is a list of 13 pasties you must try on your next visit!

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough…

1.In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in...

A simple recipe made from meat and vegetables baked in a pastry. Beef pasties can be served for either lunch or dinner and go really well with brown gravy as a dipping sauce.