We love
Round thing
Boring cone ice cream? Then it’s time to try the Japanese mochi, these rice dough balls filled with ice cream that catapult us to the Far East in an instant. The largest selection is from Little Moons, founded by Vivien and Howard Wong, whose love of the sweet ball stems from the dining table at home: Matcha, vanilla, coconut, pistachio, yuzu, passion fruit, mango… well, what can we say: it’s hard to choose. The good news: who says we have to choose just one type! Little Moons, various flavors à 6 pieces per pack, 192 g, approx. 8 (littlemoons.com)
Book
The host
What’s better than Uber Eats? A cook of her own – or at least a friend who knows her way around the stove and oven. So count yourself lucky if you can count Mary McCartney (yes, Paul and Linda’s first-born) among your clique. It’s something of a hobby of McCartney’s to swing the cooking spoon at her loved ones’ homes – unannounced, surprisingly and always in such quantities that nobody is guaranteed to go hungry. And because eating together is so much more than just eating, these encounters produce a lot of material that is now between two book covers. “Feeding Creativity” is a guest book, cookbook and photo book in one – and anyone who wants to know whose stomach Mary McCartney fills with roast-and-toast salad and whose with rainbow crumble cake would do well to turn the pages immediately.
Mary McCartney, “Feeding Creativity”, bags, approx. 40.- (taschen.com)
Nice to know
Candy apple
Whether as a sauce, with mozzarella or in a salad: tomatoes are awesome. And for a change, humanity agrees on this, as 17 percent of the vegetables produced worldwide go on the pretty round. That makes 182 million tons per year, which are mainly produced in China, India and the USA.
Still hungry? Find out more about Eat&Drink here.
