Café merch we desperately need, the most colorful mugs and a full load of citrus for winter: Here are our...
What we sip our iced coffee from and what we cook: Our food trends of the month. We Love Love...
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To sample some of the best restaurants in the world, you only need to travel to one destination this summer:...
From alpine dairy to chocolate factory: Fränzi Akert's passion for delicacies and craftsmanship takes the Swiss woman first to the...
New Product Hit parade Eminem's latest hit is, for once, not something for the ears, but something for the stomach....
Festive or everyday life? A glass of champagne makes every situation sparkle! We are currently sipping sparkling wines from the...
In Zurich and Zug, a small fish is conquering the hearts of foodies: TINYFISH offers fresh sushi at a low...
We love Round thing Boring cone ice cream? Then it's time to try the Japanese mochi, these rice dough balls...
From 24. October 2023 until 27. On January 1, 2024, the Hotel Helvetia will be serving its five-course Tünklü menu...
Vergani is opening a concept store on Löwenplatz in Zurich that can call itself a wine paradise. Over 500 bottles...
In summer, there's nothing better than rounding off a hot day with a refreshing drink! If we can also enjoy...
On 14. The Vergani tasting "Sound of Wine" will take place in Zurich's Kaufleuten on October 1. Well, we never...
Book Forza Italia! Last meal? Spaghetti with sugo. It's no coincidence that we keep coming back to Italian cuisine. Parmigiano,...
Hungry or thirsty? We know the things that make your stomach and heart happy now. Here are the food trends...
Zurich has one more place to be: the Sly Grog cocktail bar at Stadelhofen station enchants us with its Aussie...
We take you above the clouds of Zurich and provide you with the best addresses at breathtaking rooftops. Join us...
From 7. September until 28. The temporary "Grand Meatery" restaurant at Zurich's luxury Dolder Grand hotel will open its doors...
For a long time, people in Zurich searched in vain for vegan restaurants at fine dining level. However, there are...
Flowers in the head, sugar in the heart. Sophia Stolz creates cakes and tarts from butter, sugar and flour,that are...
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