Meatloaf wellington

Ingredients and step-by-step recipe for Meatloaf Wellington. Find more gourmet recipes and meal ideas at The Fresh Market today!

This tasty ground beef and mushroom Wellington is a twist on the traditional chateaubriand made with beef tenderloin.

Savory ground beef meatloaf and canned liver spread retain the characteristic flavor, but not the expense, of the classic ingredients of Beef Wellington.

A fresh take on meatloaf! Made with chicken, scattered with sun dried tomatoes and the fresh burst of basil. Encase in puff pastry to create a cross between the British classic Beef Wellington and meatloaf (but made with chicken!).

This homemade seasoned meatloaf Wellington recipe is covered with a crescent roll dough crust in this easy and family-friendly spin on beef Wellington.

Meat loaf Wellington is a much simpler version of the famed beef Wellington. While the original recipe is a marathon, this one offers shortcuts that will have your dish ready in about an hour.

A savory twist on classic meatloaf, this French Onion Meatloaf is packed with caramelized onions, Gruyère cheese, and a rich onion sauce. Perfect for cozy dinners, it combines the flavors of French onion soup in a hearty main dish.

Nadiya Hussain's meatloaf roll has all the best bits of three British classics: Beef Wellington, sausage roll and Scotch egg. This easy crowd-pleaser is a go-to for weekend family dinners, and makes great lunchbox leftovers.

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Preheat your oven to 400 degrees. Unroll your pizza crust and using a rolling pin, roll out to an 8 by 12 rectangle on a lightly greased baking stone or cookie sheet. Break...