Oven carnitas

Pork Carnitas (Oven) are crispy and bursting with sweet and spiced flavor. It's the perfect meat to serve in tacos, burritos, and sandwiches.

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.

These Pork Carnitas are made EASY and hands-free in the Dutch oven! They're tender, moist, and crispy every time, plus they're make-ahead and freezer friendly.

You'll love this easy recipe that creates crispy pork carnitas in your dutch oven at home. Moist and juicy pork roast is slow-cooked and seasoned with spices until it's fall-apart tender! The result is versatile Mexican pulled pork that's great for filling street tacos, crispy tostadas and carnitas burritos that will melt in your mouth! It's the perfect dish for a Mexican Fiesta, Game Day, or weeknights when you're craving authentic Mexican food.

Use your oven or slow cooker to create perfectly seasoned, crispy pork Carnitas at home. Delicious in tacos, burritos, enchiladas and more!

These authentic Mexican dutch oven carnitas are slow cooked until juicy and fall apart tender, with crispy caramelized edges. This recipe is just mouth watering! These pork carnitas are perfect for tacos, enchiladas, bowls, or burritos. Plus, they freeze really well so you can make a big batch for meal prep. Serves 8-12

Save this recipe for the Best Easy Slow Cooker Mexican Pork Carnitas. Slow Cooker Pork Carnitas are cooked low and slow for 8 hours until fall-apart tender. Then they get broiled in the oven until perfectly crispy on the outside! They are amazing in tacos, burritos, salads, and quesadillas. Follow Chef Savvy for more easy Mexican Recipes!

This Easy Carnitas Recipe makes the BEST carnitas: rich, tender shredded pork with crispy, crunchy edges, perfect for tacos, burritos, or just eating by the forkful. Post includes step-by-step instructions and everything you ever wanted to know about making carnitas.

Craving crispy-edged carnitas without the hassle? Our foolproof Dutch oven carnitas recipe delivers results with minimal effort, transforming humble pork into mouthwatering tacos right in your own kitchen.

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.