Dutch oven carnitas

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.

These authentic Mexican dutch oven carnitas are slow cooked until juicy and fall apart tender, with crispy caramelized edges. This recipe is just mouth watering! These pork carnitas are perfect for tacos, enchiladas, bowls, or burritos. Plus, they freeze really well so you can make a big batch for meal prep. Serves 8-12

Savor the rich flavors of dutch oven carnitas, ideal for tacos, burritos, and enchiladas. This flavorful, crispy pulled pork is naturally gluten free!

You'll love this easy recipe that creates crispy pork carnitas in your dutch oven at home. Moist and juicy pork roast is slow-cooked and seasoned with spices until it's fall-apart tender! The result is versatile Mexican pulled pork that's great for filling street tacos, crispy tostadas and carnitas burritos that will melt in your mouth! It's the perfect dish for a Mexican Fiesta, Game Day, or weeknights when you're craving authentic Mexican food.

Crispy pork carnitas that are absolutely delicious! They’re made with a few simple ingredients and can easily be made in a dutch oven or your slow cooker. The perfect recipe to make when you need to hit the easy button on dinner. This healthy recipe is also Paleo, Keto, and Whole30 compliant!

Crispy pork carnitas that are absolutely delicious! They’re made with a few simple ingredients and can easily be made in a dutch oven or your slow cooker. The perfect recipe to make when you need to hit the easy button on dinner. This healthy recipe is also Paleo, Keto, and Whole30 compliant!

Discover the ultimate taste of Mexico with our tantalizing Dutch Oven Pork Carnitas recipe!

The crispy bits are the best part of these Dutch Oven Carnitas! So easy and so flavorful, make a batch today and feast on meaty goodness!

Dutch oven carnitas are slowly cooked, seasoned perfectly and comes out so juicy and tender! With only 10 ingredients, making carnitas at home couldn’t be easier. Cooking pork... Read More

Slowly roasting pork shoulder in zesty spices with a touch of citrus in a cast iron Dutch oven yields tender, flavorful Mexican pulled pork. Serve the crispy Dutch oven carnitas in warm corn tortillas, on a fresh salad, alongside chips and guac, or on a bed of easy Spanish rice.