Dehydrator wraps raw recipes

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a hand holding a wrap filled with veggies and meat next to carrots

2 cups carrot pulp (packed) 2 cups water 1 cup flax meal 1 1/4 tsp curry powder 1 tsp honey 1 tsp coconut aminos 1/4 tsp garlic powder 1/4 tsp kosher salt 1/8 tsp cayenne powder Add all ingredients to a high speed blender and blend until smooth. Pour batter evenly onto ParaFlexx lined Excalibur

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a pile of spinach leaves sitting on top of a wooden cutting board

These wraps are a great alternative to tortillas, and they're pretty much just made of vegetables. Vegetables wrapped in vegetables with a little vegetable on top...yum! I actually make the batter in the blender rather than the food processor because there is enough liquid in the zucchini to keep it from getting stuck, and the blender gets rid of all the little spinach bits. Consistency in size is best so they all dry at about the same rate. I like to make them about 6-8 inches in diameter…

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