Fill dough recipes

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325K views · 10K reactions | Ep 6 of “can we use yogurt dough to replace shop bought pastries and breads” 

Obviously I had to try my viral spinach and feta pastries and replace the puff pastry with this yogurt dough and let me tell you, they were incredible. So fresh and homemade tasting. I think I’ll make them using this dough from now on.

Dough:
300g plain flour 
240g Greek style yogurt 
1/2 tsp salt 
1 x tsp baking powder 
Oil 

Filling: 
120g frozen spinach 
1 x onion chopped 
3 x garlic cloves chopped 
1 x tsp oregano 
1/2 x cup water 

1 x egg white 
200g Feta 

1 x egg yolk with 1 x tsp milk 
Sesame seeds 

Mix the salt into the yogurt and add the flour and baking powder. Stir until the dough is shaggy. Knead for 2-3 minutes on a floured surface and cover and rest for 30 minutes w Feta Pastry, Pastries Savory, Yogurt Dough, Phyllo Dough Recipes, No Cook Appetizers, Cheese Pies, Fried Dough, Puff Pastry Recipes, Spinach And Feta

Ep 6 of “can we use yogurt dough to replace shop bought pastries and breads” Obviously I had to try my viral spinach and feta pastries and replace the...

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Sivan's Kitchen on Instagram: "Savory Chicken and Rice Bundt Wrapped in Crispy Flaky Filo Dough. A show stopping side for your holiday table 🧡

INSTRUCTIONS PINNED IN COMMENTS BELOW ⬇️

Ingredients
* For the Filling:
 * 1 cup raw basmati rice
 * 2 large onions, chopped
 * 1 pound ground chicken (dark or white meat)
 * 1/4 cup oil (plus a little extra for combining with chicken and rice)
 * 1/2 cup dried cranberries
 * 1/2 cup chopped roasted or raw unsalted pistachios
 * 1 teaspoon Ras el hanout
 * 1 teaspoon black pepper
 * 2 teaspoons salt (or to taste)
 * 1 bunch fresh parsley, chopped
 * A few sprigs of fresh thyme
* For the Filo Dough:
 * 6 sheets of filo dough
 * Avocado oil (to spray the Bundt pan)
* Equipment:
 * One 10-cup Bundt pan

#chicken #rice #holiday #filo #sivanskitchen # Bundt Pan Chicken, Phyllo Chicken, Sivan's Kitchen, Filo Dough, Ras El Hanout, Savory Chicken, Winner Winner Chicken Dinner, Chicken Main Dishes, Pan Chicken

Sivan's Kitchen on Instagram: "Savory Chicken and Rice Bundt Wrapped in Crispy Flaky Filo Dough. A show stopping side for your holiday table 🧡 INSTRUCTIONS PINNED IN COMMENTS BELOW ⬇️ Ingredients * For the Filling: * 1 cup raw basmati rice * 2 large onions, chopped * 1 pound ground chicken (dark or white meat) * 1/4 cup oil (plus a little extra for combining with chicken and rice) * 1/2 cup dried cranberries * 1/2 cup chopped roasted or raw unsalted pistachios * 1 teaspoon Ras el…

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@veganrecipe_ideas on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas

1️⃣ or 2️⃣? Which #recipe would you try?👇

By @Dr.vegan

1️⃣ Msemmen – Moroccan Flatbread

Ingredients
For the Dough:
3 1/2 cups white flour (all-purpose or bread flour) 440g
1/2 cup fine semolina or durum flour 70g
2 tsp salt
1 1/2 cups warm water 340ml
For Folding the Msemmen:
1/2 cup fine semolina 70g
1/4 cup soft butter (more if needed) 60g

Instructions
Prepare Dough: In a large bowl, mix together the white flour, fine semolina and salt. Gradually stir in the warm water until a soft dough forms.
Knead Dough: Turn the dough out onto a clean surface and knead for about 10 minutes, until it becomes smooth and elastic.
Rest Doug Gozleme Recipe, Turkish Flatbread, Stuffed Flatbread, Spinach Vegan, Turkish Village, Vegan Feta, Village Women, Vegan Feta Cheese, Healthy Homemade Recipes

@veganrecipe_ideas on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Dr.vegan 1️⃣ Msemmen – Moroccan Flatbread Ingredients For the Dough: 3 1/2 cups white flour (all-purpose or bread flour) 440g 1/2 cup fine semolina or durum flour 70g 2 tsp salt 1 1/2 cups warm water 340ml For Folding the Msemmen: 1/2 cup fine semolina 70g 1/4 cup soft butter (more…

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