Fondant fancies recipe

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European Baking, Fondant Fancies, Canadian Baking, Cake Themes, British Baking Show Recipes, Baking Challenge, French Buttercream, Indian Beadwork, Homemade Cake

Fondant fancies are light square sponges covered in buttercream, then encased in and decorated with fondant. The fluffy sponge is made with almond paste, lemon zest and French meringue. The key to perfect fondant fancies? They must be perfectly square, perfectly identical and have a smooth, flawless finish. Fondant fancies were the technical challenge for dessert week on The Great Canadian Baking Show.

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Fondant Fancies Recipe, Gbbs Recipes, Mauritius Recipes, Petit Fours Recipe Easy, Fondant Fancies, Poured Fondant, Petit Four Recipes, Diy Cookies, Lemon Cakes

Since Fondant Fancies appeared on the Great British Bake Off they've been all the rage. On the show John, Brendan and James found them somewhat trickier than you would imagine and ended up with some rather sad looking fancies. Home bakers have since taken up the challenge, and recipes and how-to guides have appeared in magazines and on TV. I've also seen a number of courses teaching the secrets of a perfect fondant fancy. One such course is run by Cakes 4 Fun which I attended this weekend…

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Best Fondant Recipe, Fondant Fancies, Flavoured Buttercream, French Fancies, Smooth Icing, Lemon Curd Cake, Fondant Recipe, Butter Icing, Sponge Cake Recipes

Try these gorgeous little sponge cakes covered in icing and flavoured with lemon curd and strawberry jam. Our Fondant Fancies recipe is perfect for tea parties as they are small enough to have room for sandwiches and scones! They look brilliant on a cake stand too.

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