Ground beef beef wellington

This tasty ground beef and mushroom Wellington is a twist on the traditional chateaubriand made with beef tenderloin.

This is an easy and delicious spin on beef wellington! Packed with flavor!

Ground beef wrapped in puff pastry is an economical way to make the popular Beef Wellington. We also included a delicious mushroom sauce to serve on top.

This Easy Ground Beef Wellington recipe is spiced just right and is family favorite in our house. With the additions of mushrooms and is something that can be whipped up in less than an hour since we are using some pre made puff pastry.

This is an easy and delicious spin on beef wellington! Packed with flavor!

This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Indulge in culinary luxury with these easy-to-make individual Beef Wellingtons! Succulent beef, perfectly seasoned and wrapped in buttery puff pastry, creates a gourmet experience at home. Elevate your dinner game with these impressive, bite-sized delights. Get this easy beef recipe and more at Grumpy's Honeybunch website.

Enjoy this famous dish in a bite-sized form that is a crowd pleaser. It is easier to make than the traditional dish but has delicious flavor!

This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly delicious. :) This is a *very* romantic dinner item. *grin* My husband was a big fan of this dish!!