Pickled slaw

Curtido is a Salvadorian fermented cabbage slaw traditionally served with pupusas, but it's also great with tacos, sandwiches and more!

This no mayo coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches or as a great side dish for your next backyard BBQ. Fresh and completely mayo free!

Here's an easy recipe for a batch of Curtido, a lightly fermented cabbage slaw common in Central America. Using a jalapeno gives it some real zip!!

A delicious balance of crunchy and creamy with a surprising ingredient - dill pickles and bacon! So good! Easy to make and the perfect foolproof recipe for your next weeknight dinner, cookout, or BBQ. This is a healthy coleslaw dressing recipe and its low carb, sugar-free, and keto-approved.

Sweet and spicy with a refreshing crunch, this Jalapeno Coleslaw is the perfect simple, delicious side dish for family dinners & summer BBQs.

Make tangy, crunchy Pickled Red Cabbage with this easy recipe. Perfect as a side dish, taco topping, in sandwiches, or on salads!

You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

As simple or colorful as you want it to be, this is an easy fridge pickle that improves everything you pile it on, from barbecue to anything you can throw on a grill.

A Haitian's favorite condiment when it comes to fried foods. Aside from fried foods, Haitian Pikliz is served with other dishes such as red beans and rice, fish, and poultry.

Crisp, fresh, tangy slaw. The perfect accompaniment to salads, sandwiches and crackers