Thai hot sauce

This Thai hot sauce recipe, called fire api, is simple and has a spicy flavor! Made with red Thai chili peppers, garlic, vinegar, and salt

Thai food has always been at the top of my list of favorite foods… right under Korean and sushi, but it wasn’t until my first mission trip to Thailand that I fell in love with the aromatic flavors of true Thai Cuisine. During my time there I learned that the traditional taste of Thai cuisine lies i

Spice up your dishes with homemade Peach Thai Chili Hot Sauce recipe! This sweet and spicy creation is perfect for dipping, marinating, or drizzling. #thaichilisauce #thaichilisaucerecipe #thaichilipepperrecipe #thaichilirecipes #thaichilihotsauce #thaichilihotsaucerecipe #thaichilipepperhotsauce #thaichilipepperhotsaucerecipe #redthaichilihotsauce #homemadethaichilihotsauce

Spice up your taste buds with this easy Thai hot sauce recipe in this homemade Sriracha version. This sauce will bring heat to your dishes! Discover the authentic Thai Sriracha versus the American version and dive into a world of homemade goodness. The recipe only takes 20 minutes!

You'll find a thousand ways to use this Thai Sweet Chili Dipping Sauce! It's a little spicy, a little sweet, and a little acidic too!

Sweet Chili sauce is super easy to make from scratch. This vibrant and tasty Thai sauce can be used in so many dishes AND it tastes so much better than store brands SUPER easy to make! I love to drizzle a bit on my southern fried chicken.

Nam Jim Jeaw is a type of Thai dipping sauce made with dried hot chilies, fresh lime juice, toasted ground rice, and sugar. It is normally served with Gai Yang, our traditional grilled chicken recipe, but is great with any grilled meat.

This Homemade Asian Hot Sauce is bursting with sweet heat you'll want to drip on everything! Similar to sriracha, this sauce is smoother, with a more robust flavor.

Tangy, spicy and packed with umami deliciousness, this Thai dipping sauce aka Prik Nam Pla is an absolute must try if you love bold flavors and Thai food.

Prik nam pla is what Thai people use to enhance the flavour of anything and everything. You can't buy this stuff, but it's so easy to make.