Thai sauce

Enjoy Pad Thai anytime using this Pad Thai Sauce. This perfectly sweet, tangy, a bit salty sauce with a little kick of spice is so easy and quick to make so you'll have a perfect dish every time.

Nam jim sauce is a classic Thai chilli dipping sauce. All at once tangy, savoury, spicy with a little sweet, it's so versatile and so easy to make.

This easy Thai peanut sauce is the perfect creamy vegan drizzle or dipping sauce for all your favorite Thai dishes – Spring Rolls, Crispy Pork & Noodles, or Thai Curry Chicken. It requires only a handful of real ingredients and no fancy kitchen tools or gadgets!

Lately I’ve been revisiting my Thai cookbook, and rediscovering Thai flavors from my visit to Chiang Mai, in northern Thailand. At a local Thai restaurant, some friends and I have fallen in l…

thai dipping sauce - glebe kitchen

Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce is used in Thai cuisine to enhance flavor. Nam Prik Pla is one of the most basic Thai sauces using minimal and simple ingredients, making it an effortless sauce to whip up. Ready in 5 minutes!

Try making your restaurant favorite pad thai at home with this easy pad thai sauce! It uses only 4 ingredients, including tamarind paste and fish sauce. Substitution suggestions can be found in the post!

Sweet, Savory, Spicy, Tangy, and Sticky, all at the same time, Thai Sweet Chili Sauce is a versatile sauce that gets ready in 10 minutes.

Pad Thai Sauce has layers of flavor from sweet brown sugar, umami-laden soy sauce and fish sauce, acidic vinegar, and creamy peanut butter!

HOW TO MAKE THAI PEANUT SAUCE - perfect sauce for Thai Noodles with Shrimp! #krollskorner #thaifood #thaipeanutsauce #peanutbutter #noodles #spicynoodles #shrimp | krollskorner.com

Looking for a versatile sauce that impresses? This quick and creamy Thai peanut sauce is your answer! Bursting with nutty flavor and a hint of sweetness, it's perfect for drizzling over grilled chicken, fresh salads, or dipping spring rolls. Simple to make and sure to wow your guests, this sauce is a must-try for any home cook!

Create a delectable Pad Thai with this mouthwatering Pad Thai Sauce Recipe! Infused with genuine taste, this simple sauce blends tamarind, fish sauce, garlic, and a dash of lime. Amaze your guests with this homemade Thai masterpiece that overflows with savory delight. Ideal for stir-fry enthusiasts eager to ignite their culinary creativity!

Nam Jim Jeaw is a type of Thai dipping sauce made with dried hot chilies, fresh lime juice, toasted ground rice, and sugar. It is normally served with Gai Yang, our traditional grilled chicken recipe, but is great with any grilled meat.

This spicy & savory Prik nam pla is a delicious Thai condiment you need to try out. Use it to spice up your fried rice & other Thai dishes.

Let's make a spicy, salty, sour, and sweet Thai dipping sauce that goes with everything! Prik nam pla is the most versatile sauce that instantly elevates any dish.

This recipe for Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen and pantry staples. Refrigerate it to make Pad Thai anytime you want it!

The Thai dipping sauce Nam Jim Jaew recipe (without sugar) is a popular Thai dipping sauce used for grilled meats or as a dressing for salads. This Nam Jim Jaew recipe without sugar is easy to make, using tamarind, fish sauce, lime juice, shallots, cilantro, chili flakes, and toasted rice powder.

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). if you're a seafood lover, you'll want to try this green seafood sauce. Make this simple sauce usign two different methods! #thaigreensauce #thaigreenseafoodsauce #thaigreenseafoodsauce #namjimtalay #namjimseafood #thaispicygreensauce #thaigreendippingsauce