Toasted meringue

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

The easiest marshmallow meringue -- delicious toasted or not! xo

Use our creme brulee recipe to make this rich, creamy French dessert that tops a vanilla custard with a caramelized sugar topping.

This is a delight on a cake stand, with all the party presence of Phyllis Diller. If this cake could laugh, it would cackle. This tropical taste of whimsy is a blast to make.

These lemon meringue cupcakes are ultra soft vanilla cupcakes filled with a tart lemon curd and decorated with a torched swiss meringue!

This hibiscus strawberry curd tart is swirled inside a crumbly gluten-free almond crust and topped with toasted meringue. Better than lemon meringue pie!

From topping mile-high pies to making delicate bite-sized cookies, meringue is incredibly versatile once you get the hang of making it. Here's how to get the texture exactly right.

Freshly whipped, homemade Marshmallow Frosting made from pillowy Swiss meringue flavored with vanilla. Perfect for cupcakes and cakes!

A buttery crust, creamy lemon filling, meringue, your next party is begging for this show stopping, deceivingly easy, lemon meringue tart!

This is a super simple and quick chocolate mousse recipe you can whip up at the last minute. The bit of crunch in the middle is fantastic and the mousse is rich and delicious, with a perfectly torched toasted meringue topping.