Long list of popular and authentic Mexican recipes from my FAW kitchen. From a trove of Carne Asada Recipes recipes to Mexican Rice to Street Tacos, this inclusive list of recipes, including the award winning Pollo Asado, is exactly what you’re looking for.
The BEST Homemade Guacamole Recipe is made with only 4 ingredients and takes only 10 minutes to whip up: creamy avocados, jalapeno peppers, garlic and lime.
4 Ingredient Guacamole (Creamy or Chunky) Read More »
Quick and Easy Mexican Refried Bean Dip loaded with creamy beans, flavorful toppings and tons of taco flavor!
Refried Bean Dip + 3 Bean Options! Read More »
Authentic Pico de Gallo loaded with tomatoes, onions, cilantro, jalapeno, garlic and lime juice for a tasty chip dip or taco topping!
Pico de Gallo – Only 5 Ingredients! Read More »
Creamy, cheesy, and packed with flavor, Queso Chicken and Rice is the ultimate one-pan meal. Tender chicken, rich queso sauce, and fluffy rice combine for a comforting, effortless dinner.
Queso Chicken and Rice (One Pot Recipe) Read More »
Whip out the molcajete, the traditional Mexican mortar and pestle, and whip up a batch of molcajete guacamole in under 10 minutes!
Molcajete Guacamole Read More »
Elevate your salad game with this fresh and flavorful Carne Asada Salad recipe. Tender, San Diego-style carne asada steak is grilled to perfection and served over a bed of crisp lettuce, guacamole and a creamy Cilantro Lime dressing.Â
Carne Asada Salad with Cilantro Lime Dressing Read More »
Carne Asada Sliders are flavorful mini sandwiches made with tender San Diego-Style carne asada served on soft slider buns and topped with creamy guacamole, fresh pico de gallo, and a hint of refried beans.
Carne Asada Sliders (San Diego-Style) Read More »
This “San Diego-style” Mexican Carne Asada Torta is a flavorful sandwich made with tender carne asada served on soft Telera rolls and loaded with creamy guacamole, fresh pico de gallo, and a smidge of refried beans.
San Diego-Style Carne Asada Torta (Torta de Asada) Read More »
Roasting peppers is a simple cooking technique that brings out their natural sweetness and adds a smoky depth of flavor. From roasting bell peppers to jalapeños to poblano peppers, this method works for them all.
How to Roast Peppers (Oven, Stove Top or Grill) Read More »
Green Chile Queso is a creamy, cheesy dip made with roasted green chiles, a blend of white cheese, onions, and garlic. This Green Chile Queso Dip rivals Torchy’s Queso and makes for the perfect holiday or game-day appetizer.
Green Chile Queso (No Velveeta) Read More »
Mexican Steak Tartare is a vibrant, refreshing, light beef recipe with bold Mexican flavors and ingredients. It makes a great appetizer or light lunch.Â
Steak Tartare With A Mexican Twist Read More »
Choriqueso is a flavorful Mexican cheese dip made with spicy Mexican chorizo blended with rich, melted cheese in just 20 minutes. Serve this chorizo cheese dip with tortilla chips or warm tortillas to scoop it up taco-style.
Choriqueso (Mexican Cheese Dip) Read More »
Steak Aguachile Verde is made with thinly sliced seared steak marinated in a bright mix of lime juice, orange juice, soy sauce, and Worcestershire. This beef aguachile recipe is finished with classic Mexican-themed toppings: red onions, avocado slices, jalapeno slices, cilantro, and garlic chips.
Steak Aguachile Verde Read More »
This Easy Chicken Fajita Recipe is loaded with juicy chicken, crisp bell peppers, and sweet onions tossed in a dynamite homemade fajita seasoning mixture. Fajitas with chicken are a great 30-minute meal to add to your meal plan.
Chicken Fajitas Recipe (30 Minute Meal) Read More »
This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde sauce (green sauce) made with tomatillos and a mix of Mexican green chiles.
Authentic Mexican Chile Verde Read More »
Make Restaurant-Style Salsa at home in only 5 minutes! Also called Blender Salsa, this recipe is loaded with authentic Mexican flavors.
Restaurant Style Salsa (Blender Salsa) Read More »
The Torta Ahogada is a delicious Mexican carnitas sandwich stuffed with tender carnitas, tangy red onions, and refried beans.
Torta Ahogada (Mexican Drowned Sandwich) Read More »
Elevate your pork carnitas recipe by using a homemade carnitas seasoning, infused with a classic blend of herbs and spices.
Carnitas Seasoning Read More »
Arroz Verde, also known as Mexican Green Rice, is a quick and easy Mexican side dish recipe to pair with your favorite Mexican recipes.
Arroz Verde (Mexican Green Rice) Read More »
Carne Picada is made with tender beef, tomatoes, peppers, onions, garlic and bold seasonings. Enjoy with rice, beans and warm tortillas.
Mexican Carne Picada (Stove Top or Slow Cooker) Read More »
There’s nothing quite like the bold and creamy kick of Chipotle Crema made with smoky adobo sauce, sour cream, garlic, and fresh lime juice.
Chipotle Crema (Only 5 Minutes and 4 Ingredients) Read More »
Make a batch of these addictive Mexican Pickled Carrots and Jalapeños (Zanahorias en Escabeche) with only 15 minutes of prep time.
Mexican Pickled Carrots (Zanahorias en Escabeche) Read More »
Dive into this Mexican Potatoes recipe, perfect for spicing up your dinner table with its vibrant flavors and easy preparation!
Crispy Mexican Potatoes (Only 10 Minutes To Prep) Read More »
Learn how to make a delicious achiote chicken, a traditional Mexican dish made with achiote paste and other key ingredients.
Achiote Chicken (Pollo Pibil) Read More »
Discover the perfect side dishes for your carne asada feast! From savory rice and beans to fresh salads these are delicious pairings!
What To Serve With Carne Asada (15 Ideas!) Read More »
Fire up your taste buds for Camarónes a la Diabla! Camarones a la Diabla is a spicy shrimp recipe made up of dried Mexican chiles and tomatoes.
Camarónes a la Diabla (Deviled Shrimp) Read More »