Sous Vide Cooking
Sous vide cooking has revolutionized the way home cooks achieve perfectly cooked meals. To get started, it’s essential to have the right equipment, ensuring consistent results every time.
Sous Vide Shrimp (Cooked Shrimp For Any Use)
Making sous vide shrimp achieves perfectly crisp and succulent shellfish. Whether you’re enjoying them as a shrimp cocktail or adding them to a salad, pasta, or taco, the sous vide cooking method yields perfectly cooked shrimp every time.
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Sous Vide Pork Loin With Garlic Butter Pan Sauce
Sous Vide Pork Loin is infused with garlic and herbs, reverse-seared to perfection, and served with a flavorful pan sauce, resulting in moist and delicious chops.
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Butter Poached Sous Vide Lobster Tail
Achieve perfectly tender and succulent lobster meat by making a sous vide lobster tail. Cooked in a butter bath, using the sous vide cooking method yields perfectly cooked lobster every time.
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Sous Vide Turkey Tenderloin With Quick Pan Sauce
Turkey Tenderloin is coated with classic turkey seasonings and cooked in a sous vide water bath, to create a perfectly tender sous vide turkey tenderloin. Finish it off with a quick pan sear and drizzle of a quick garlic butter pan sauce.
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Sous Vide Pork Chops With Quick Pan Sauce
Sous vide pork chops with garlic, butter, and herbs are reverse-seared and served with a flavorful pan sauce, resulting in moist and delicious chops.
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Sous Vide Sirloin Filet (+ Secret Ingredient)
Cooking Sous Vide Sirloin Filet, with my secret ingredient, ensures a flavorful, juicy, and tender steak every time.
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Sous Vide Filet Mignon (With Secret Ingredient!)
When you cook Sous Vide Filet Mignon you’re guaranteed a succulent and tender restaurant-quality steak every time.
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Sous Vide Leg of Lamb With Garlic Butter Sauce
Sous Vide Leg of Lamb, with a flavorful garlic herb rub and garlic butter sauce, makes the best addition to your dinner menu.
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Sous Vide London Broil (+ Secret Ingredient)
Tender and juicy Sous Vide London Broil recipe reverse seared for a beautiful brown crust. Click to see our secret ingredient!
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Sous Vide Short Ribs With Red Wine Sauce
Sous Vide Short Ribs with a red wine sauce (or beef au jus) is decadent, succulent and a perfect holiday meal idea.
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Sous Vide Turkey Breast (Just 2.5 Hours!)
Succulent turkey breast coated with a buttery herb turkey breast marinade and cooked low and slow.
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Sous Vide Chuck Roast (+ Secret Ingredient!)
Tender and juicy Sous Vide Chuck Roast recipe with a killer steak rub combo. You won’t believe how incredibly tender and flavorful sous vide roast beef can be.
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Sous Vide Tri Tip (3 Iconic Marinade Options)
Tender and juicy Sous Vide Tri Tip with 3 marinade options: santa maria dry rub, burgundy pepper, or asian inspired marinade.
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Sous Vide Lamb Chops with Mint Chimichurri
Reverse Seared Sous Vide Lamb Chops with an easy Mint Chimichurri Sauce.
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Ultra Creamy Sous Vide Mashed Potatoes
Sous Vide Mashed Potatoes are loaded with butter, rich cream and a hint of garlic (optional). Ready in just 60 minutes.
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Sous Vide Pork Tenderloin with Garlic and Herbs
Sous vide pork tenderloin, with garlic and herbs, reverse seared to guarantee a moist and flavorful roast.
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Sous Vide Asparagus with Lemon Butter Sauce
Perfectly cooked sous vide asparagus spears with a velvety lemon butter sauce.
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Sous Vide Ribeye Steak
Sous Vide ribeye steak with a crispy pan sear creating a juicy inside with a perfect crust on the outside.
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Sous Vide Corn on the Cob + 3 Flavor Combinations!
Quick and easy Sous Vide Corn on the Cob with 3 flavor combinations: Basic Butter, Mexican and Jalapeno!
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Sous Vide Corned Beef
Flaky Sous Vide Corned Beef Recipe with tender potatoes, cabbage and carrots.
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Sous Vide Carrots (2 Flavor Variations!)
Easy Sous Vide Carrots are tender, sweet and intensely flavored. After only 60 minutes, you’ll have perfectly cooked carrots full of flavor.
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Sous Vide Prime Rib Roast
Tender and Juicy Sous Vide Prime Rib is the perfect holiday dinner recipe! A great stress-free way to prepare a prime rib roast.
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