Why become a Food on the Edge Partner?
TO ENGAGE
With international and Irish chefs, opinion-formers, influencers and beyond to their fans and audiences through extensive social media reach and press coverage.
TO SUPPORT
A significant international event which showcases Ireland at its very best, exposes our landscapes, food & hospitality to a new international audience, is promoting and creating real opportunities for Irish food producers is educating the next generation of chefs and is trying create a more sustainable and ethical future for food.
TO JOIN
A global network – be part of it there on the ground; listening, engaging, meeting the chefs face-to-face, being inspired.
BRAND EXPOSURE
Your brand will have exposure at the Symposium throughout the 2 days, on our website and marketing materials Creating visibility and awareness, and associating what you do with top international chefs and one of the world’s most prestigious culinary events.
LOCAL & GLOBAL REACH
Access both a targeted audience of industry chefs-delegates from Ireland and abroad and a highly engaged discerning international audience through the significant and growing social media reach of this event.
MEDIA EXPOSURE
Opportunities for targeted and tailored online and offline coverage of your role in the event; regionally, nationally and internationally.
EVENTS & ACTIVITIES
Get involved by supporting or attending specific events and activities around the Food on the Edge symposium, boosting your presence and engagement at the event.